Five Bells Great Breakfasts, Brunches and Lunches
Served Daily from 9am, sometimes earlier, and until 12 noon on Sundays
Our Ploughman’s. Homebake Bread loaf. Local Cheese, Apple Juice, salad of Celery, Spring Onion, Tomato. Kent selection of Orchard fruits
Eggs Benedict or Florentine. Two free range poached eggs on wholegrain toast with Benedict Smoked Ham or Florentine sautéed spinach, each with Hollandaise.
Fresh Homemade Fish Finger Sandwich, Served With Tartare Sauce & Our Potato Wedges
Brabourne Sandwich of the day in Wye’s crusty bloomer, please just ask for today’s choice
Brabourne Rarebit of Kentish Cheddar Cheese with whole grain cider mustard served on toasted homemade bread and topped with two free range poached hens eggs.
A Hearty One Pan Brabourne Breakfast of pork sausages, bacon, free range fried eggs, mushrooms, grilled tomato and home baked crusty toast – or for Vegetarians vegetable & potato cakes
Melting Camembert Box Studded with Rosemary and Garlic, With Skin On Potato Fingers & Toasted Homemade bread,
Griggs of Hythe smoked Salmon with free range scrambled egg and a slice of toast
A Hungry Gamekeepers Lunch of Homemade chicken and bacon pie, with pork and apple sausages, a wedge of crusty cob, sticks of celery and a crisp Walnut salad all served with local pickles and chutney relishes .